Diallyl disulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other genus Allium plants. Along with diallyl trisulfide and diallyl tetrasulfide, it is one of the principal components of the distilled oil of garlic. It is a yellowish liquid which is insoluble in water and has a strong garlic odor. It is produced during the decomposition of allicin, which is released upon crushing garlic and other plants of the Alliaceae family. Diallyl disulfide has many of the health benefits of garlic, but it is also an allergen causing garlic allergy. Highly diluted, it is used as a flavoring in food. It decomposes in the human body into other compounds such as allyl methyl sulfide.
2-Propenyl disulphide
2-Propenyl disulfide
Diallyldisulfide,remainder mainly diallyl sulfide
diallyl disulphide
3-(prop-2-enyldisulfanyl)prop-1-ene
Allyl disulfide
Disulfide, di-2-propenyl
Diallyl disulfide
4,5-Dithia-1,7-octadiene
diallyic disulfide
Disulfide,di-2-propenyl
Allyl disulphide
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